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CHAR'S BAR & GRILL

27083 FRASER HWY,
ALDERGROVE, BC V4W 2R2

(Between: 270 & 271)

Phone: 604-607-1242

CASUAL FINE DINNING RELAXED & CASUAL FINE DINING RESTAURANT WITH A BAR & LOUNGE

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
CLOSED	CLOSED	4:00PM - 9:00PM	4:00PM - 9:00PM	4:00PM - 10:00PM	4:00PM - 10:00PM	11:30AM - 9:00PM

Additional Information:

Current Quality Rating: Very Good (39 votes) [Comments and Reviews]

Latest Review sent on: 2012-01-08 02:07:14
Going to put this aritcle to good use now. ..More Reviews

Review CHAR'S BAR & GRILL Last Modified on 2009-03-31 17:47:11

[Quick Links to menu sections:]

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[STARTERS & TAPAS]

[SALADS]

[ENTREES]

[SCHNITZELS - choice of Chicken or Pork]

[Pastas and Bowls]

[Dessert]

[Sunday Brunch]

CHAR'S BAR & GRILL

WE ARE OPEN SUNDAY AT 11:30 AM FOR BRUNCH

A1. Bruschetta - Baguette with Asiago, Red Pepper Aioli & Pineapple-Balsamic Reduction

A2. Baked Almond & Feta Stuffed Tomatoes -

A3. Neptune Caps - Filled with Crab, Shrimp & Cream Cheese

A4. Rosemary Meatballs - with red Wine & Gorgonzola

A5. Oysters Rockefellar - With Spinach in Bacon, Leeks & Cream

A6. Calamari - Lightly Breaded with Tzatziki & Lemon

A7. Roasted Garlic & Asiago Stuffed Mushrooms -

A8. Chicken Wings - Thai, Hot, Cajun, Salt & Pepper or Dry Garlic

A9. Garlic Prawns - Sauteed with onions, Basil, Lemon & Wine

A10. Smoked Gouda & Chive Mashed Potatoes -

A11. Garlic & Balsamic Sauteed Seasonal Vegetables -

B1. Spinach - with Blueberries, Pernod Vinaigrette & Asiago

B2. Classic Caesar - Crisp Romaine & House-made Dressing

B3. Wild Greens - with Red Onion in Ginger-Garlic Balsamic Vinaigrette

B4. Mango & Avacado - with Baby Greens, House Vinaigrette & Gorgonzola

B5. Tomato & Bell Pepper - with Almonds & Fresh Basil

C1. Almond Crusted Salmon with Curried Creme Fraishe - served with Rice Pilaf & Seasonal Vegetables

C2. Rosemary Pork Loin Chops with Peppered Mushroom Sauce - served with Smoked Gouda & Chive Mashed potatoes & Vegetables

C3. Roasted Lime & Garlic Chicken - served with Rice Pilaf & Seasonal Vegetables

C4. Blackened Halibut with Red Pepper Aioli & Lemon - served with Rice Pilaf & Vegetables

D1. Parmagiana - Rich Tomato Sauce & Mozzarella Cheese - Served with Smoked Gouda Mashed Potatoes & Vegetables

D2. Sauteed Mushrooms & Peppercorn Cream - Served with Smoked Gouda Mashed Potatoes & Vegetables

D3. Spicy Chorizo Sausage Onions & Cheddar - Served with Smoked Gouda Mashed Potatoes & Vegetables

D4. Oscar - Crab, Shrimp, Hollandaise & Asparagus - Served with Smoked Gouda Mashed Potatoes & Vegetables

E1. Prawn & Salmon - in Tomato-Pernod Sauce with Red Onions, sweet Peppers & Linguini

E2. Chicken & Mixed Mushroom Penne - in Garlic & Peppercorn Cream Sauce

E3. Mediterranean Linguini - Red Peppers, Onions, Asparagus, Tomato, Basil, Capers, Feta & Olive Oil

E4. Jambalaya - Chorizo Sausage, Chicken & Prawns with Onions & Sweet Peppers in Spicy Tomato Sauce

E5. Spicy Thai Green Curry - Coconut Cream with Bamboo Shoots, Fresh Basil & Mango Salsa over Jasmine Rice

F1. Creme Brulee - a homemade creation made with Frangelico.

F2. Bailey's Chocolate Mousse - Bailey's. Chocolate. Mousse. Delicious!

F3. Apple Galette Tart & Ice Cream - Served warm, with vanilla ice cream.

F4. Chocolate Caramel Bombe - Decadent, rich and tasty.

F5. New York Cheesecake - Your very own personal piece. Cheesecake lovers beware.

F6. Marinated Berries & Ice Cream - Fresh berries marinated with fresh mint and Amaretto, served with vanilla ice cream.

G1. Eggs Benedict -

G2. Eggs Florentine -

G3. Eggs Sante Fe -

G4. Shrimp Benedict -

G5. BLT Breakfast Bagel -

G6. Fruit Cocktail -

G7. Chorizo Hash -

G8. West Coast Benedict -

Quick Links to menu sections:

[STARTERS & TAPAS]

[SALADS]

[ENTREES]

[SCHNITZELS - choice of Chicken or Pork]

[Pastas and Bowls]

[Dessert]

[Sunday Brunch]

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